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Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism | Journal of Agricultural and Food Chemistry
Purification of lysozyme from chicken egg white using nanofiber membrane immobilized with Reactive Orange 4 dye - ScienceDirect
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Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism | Journal of Agricultural and Food Chemistry
Isolation and Purification of Lysozyme from Egg Whites: An Immune Response
